Want to pre-order items from our regular menu

without waiting in line?

email us! hello@roselleto.com with your order with 24 hours notice
we will ask for pre-payment via e-transfer
we do not take same day orders
pick-up only during our operating hours (Fri: 5pm-8pm, Sat/Sun: 11am-4pm)

Need a whole cake?

click here to order
we only take whole cake orders for the same week pick-up
order page refreshes weekly on Mondays at 8AM
If we’re sold out, then unfortunately we are sold out for the week.

Baked

Classic Cookies, $4 ea

Chocolate chunk
Chocolate crinkle
Birthday (contains passionfruit!)
Double chocolate Matcha
Almond toffee
“Tandem Cookie” Sesame & milk chocolate

Madeleines, $2.75 ea

Lemon glazed
Earl grey peach glazed
gingerbread (seasonal)

Pistachio Financier, $3.50 ea

Our take on the classic browned butter tea cake, with the addition of pistachios!

Single Shortbreads

Strawberry vanilla thumbprint ($3 ea)
Earl grey shorties ($3.50 ea)

Pre-Packaged Snack Bags- $12 ea

Meringues (10pc)- vanilla, Oolong tea, raspberry, hojicha, coffee or pandan

Thumbprint cookies (4pc)

mango-passionfruit (4pc pack)
raspberry earl grey (4pc pack)
pandan coconut (4pc pack)

Other shortbreads- Sable Breton (5pc pack) & Toffee Pecan Dark chocolate shorties (4pc pack)

Savoury -Spicy cheddar shorties (5pc pack)

The O.G (that is, Ooey-Gooey)- $7

A decadent sandwich cookie with two layers of chewy hazelnut daquoise, filled with salted caramel & dark chocolate ganache and dipped in dark chocolate. Finished with caramelized cocoa nibs and a touch of gold. It’s flourless!

CAKES

Banana Cream Pie Eclair $25/2pk

Our signature eclair with rum caramelized bananas, vanilla bean custard and whipped white chocolate ganache

The Earl, $25/2pk

Our signature petit gateau composed of milk chocolate Earl Grey mousse layered with Earl Grey sponge cake, bergamot cremeux and a feuilletine white chocolate bottom

Cake Cups $9

Cake…but in a cup! We’ve made it simple to dig into our cakes. We layer different components of cake pieces, mousses and custards into a portable cup that you can savour with a spoon. Though we have some classics, the flavours often rotate weekly. Please check our Instagram stories (@roselle_to) on Fridays to see what’s being featured.

The menu for the week is posted in a highlights reel on our instagram profile