While working gruelling days and nights in Michelin-starred establishments in France, chefs Stephanie Duong and Bruce Lee dreamed of starting their own pastry shop. Their goal: to share what they learned and what they love to eat with others.

Roselle Desserts opened in the Corktown neighbourhood of Toronto in February 2015. Here, in our small kitchen, we create delicious desserts using the pastry skills we learned while working in some of the top kitchens in Europe and Asia. Whether you need a little pick-me-up, a just-because treat or want to celebrate a milestone, we truly believe that dessert makes you happy.

Our menu is composed of unique desserts with playful local influences. Our pastry selection includes our desserts (eclairs, millefeuille, pavlova, mousse cake), cookies, soft caramels, madeleines, chocolate bars, softserve ice cream, and much loved cake-in-a-cup (a layered dessert offered in ever-changing flavours).

We are not your traditional bakery- we are a fun and playful dessert shop that changes our products and flavours frequently. Our inspiration comes from what we love to eat and the quality ingredients that are available for us to bake with. In summer, we love to work with the local fruit from Ontario’s bountiful farms. In the winter, we work with local dairy and chocolate sourced from around the world. Rest assured that year-round, our goal is always to make simple and tasty desserts that our customers will love.

Hope we can meet you soon

Steph & Bruce