How to Microwave the Roselle Molten Lava Cake (and Make Dessert Magic)

Ready to unleash some molten deliciousness? Let’s dive in!

Unveil the Cake
First, remove that plastic lid like you’re uncovering a chocolate treasure. It’s cake time!
Stir It Up
Now, add 4 tablespoons of milk (or any milk alternative) and 4 tablespoons of melted butter or oil. Stir like you’re mixing up something magical—because you are!
Zap It in the Microwave
Pop your cake into the microwave on high for 1 minute and 30 seconds. Watch in awe as the edges firm up and the center stays delightfully gooey, just waiting to erupt like a chocolate volcano. Add increments of 5-10 seconds as needed.
Cool Down, Cake
Let your creation cool for 30 seconds. It’s been through a lot, give it a moment to relax before the grand finale.
Garnish Like a Dessert Pro
Top with your favorite toppings—berries, whipped cream, ice cream, or all three! The choice is yours; it’s your cake, after all.
Indulge and Enjoy
Dig in, let that molten center spill out, and savor the lava-like goodness. You’ve officially mastered the art of molten lava cake!